Eighty Queen Street Christmas 2005 Menu

Served 1st - 24th December

 

Christmas 2005

Starters

Duck Spring Rolls Served on Cucumber and Spring Onion Salad and Drizzled with Plum Sauce

Winter Vegetable Soup Served with Croutons and a Homemade Bread Roll

Brie and Cranberry Tart Served in Shortcrust Chive Pastry with cranberry Chutney

Potted Salmon Mousse Served with Homemade Toasted Bread

 

Mains

Traditional Roast Turkey Served with all the Trimmings

8oz Fillet Steak Served with Seasonal Veg and Hand-cut Chips

Compliment Your Steak with Homemade Port and Cranberry Sauce

Lemon Sole Layered with Fresh Spinach, Topped with a Cream and Parmesan Crust and Served with Seasonal Veg

King-Sized Vol-au-Vents Filled with Ratatouile and Mozzarella on a Bed of Red Cabbage and Rocket

 

Desserts

Homemade Traditional Christmas Pudding with Brandy Custard

Sherry Trifle

Chocolate Torte with Orange Mascarpone Cream

 

 

Coffee and Homemade Mince Pies Included

 

Two Courses - 25 per head

 

Three Courses - 30 per head